chow mein is generally topped having a thick brown sauce, even though steamed chow mein is combined with soy sauce in advance of remaining served. From Wikipedia

Cook rice Spot rice and h2o in a small pot (no lid) above medium significant heat. When its bubbling, set the lid on and switch down to medium lower. Prepare dinner for 13 minutes or until finally h2o is absorbed no peeking!

On the other hand, given the flavour from the rice cakes is relatively neutral in lieu of precisely Asian, theres stacks of topping choices! Right heres some Tips that arrive at head:

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